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   Seite 1 von 9173  vorhergehende Seite nächste Seite
   
   Artikel 1 - 20 / 183441  
   
Qualitative study on adherence to oral nutritional supplements in cancer patients: a social cognitive theory perspective.
Support Care Cancer
Liu B, Lin Y, Gui Q, Liu Z, Huang G, Zhao Y, Tang X.
PMID: 41275059 [PubMed - indexed for MEDLINE]


Phase 1 Study Evaluating the Effect of Food and Omeprazole-Induced Gastric pH Change on the Pharmacokinetics and Safety of Imlunestrant in Healthy Females.
Clin Ther
Datta-Mannan A, Shanks E, Yuen E, Guo Y, Wang XA.
PMID: 41274826 [PubMed - as supplied by publisher]


Food Environment and Childhood Overweight/Obesity: A Systematic Review.
Adv Nutr
Liu Y, Yang Z, Deng T, Bi C, Li H, Qu P, Chen Y, Liang D, Xu J, Li N, Ding G, Wang H.
PMID: 41274516 [PubMed - as supplied by publisher]


Are cognitive level and nutritional status determinants of low muscle mass? A cross-sectional study in institutionalized older adults.
Enferm Clin (Engl Ed)
López R, Cisternas-Vallejos P, Vilches-Gómez V, Lera L, Roa I, Gómez-Bruton A, Lizana PA.
PMID: 41274459 [PubMed - as supplied by publisher]


Intelligent food preservation systems based on MOFs-AI integration: technological breakthroughs and developmental trends.
Food Chem
Ding X, Ai N, Zhao Y, Li L, Chen G, Xu D, Xu X, Qin L, Chen J, Liu G.
PMID: 41274144 [PubMed - as supplied by publisher]


Recent advances in three-dimensional graphene and its derivatives for sample preparation in food contaminant analysis: A review.
J Chromatogr B Analyt Technol Biomed Life Sci
Zhou X, Li F, Jiang K, Wang N, Cui B.
PMID: 41273878 [PubMed - as supplied by publisher]


Pathlength effects on NIR Transflectance performance for polar and apolar liquid food analysis.
Spectrochim Acta A Mol Biomol Spectrosc
Ayvaz H, Boyaci IH, Ogutcu M.
PMID: 41273857 [PubMed - as supplied by publisher]


Are Working Conditions of Nurses Associated With Nutrition, Physical Activity, and Stress Levels?
Int Nurs Rev
Keskin E, Kalkan I.
PMID: 41273275 [PubMed - indexed for MEDLINE]


A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends.
Crit Rev Food Sci Nutr
Chen Y, Hu Y, Xie Y, Cui M, Jiang J, Li Y, Guo J, Xiang M, Tian Z, Niu J, Cheng W, Gao F.
PMID: 41273272 [PubMed - as supplied by publisher]


Effect of Amaranth and Corn Flour Ratios in Batter and Breader on the Physicochemical and Technological Properties of Gluten-Free Turkey Nuggets.
J Food Sci
Karsl, Soncu ED, Me, Ba, Akta.
PMID: 41273212 [PubMed - indexed for MEDLINE]


Sustainable Algal Lipids: A Paradigm Shift Towards Nutritional Security and SDG-2.
Compr Rev Food Sci Food Saf
Habib M, Singh S, Jan S, Jan K, Rao E, Bashir K.
PMID: 41273203 [PubMed - indexed for MEDLINE]


Emerging Nonthermal Technologies for the Production of Postbiotics.
Compr Rev Food Sci Food Saf
Thirumdas R, Mudgil P.
PMID: 41273201 [PubMed - indexed for MEDLINE]


Cyclodextrin glycosyltransferases for food innovation: from molecular mechanism to industrial application.
Crit Rev Food Sci Nutr
Jiang Z, Zhu T, Gu Z, Li Z, Ban X, Hong Y, Cheng L, Li C.
PMID: 41273200 [PubMed - as supplied by publisher]


Exploring Microbial and Biophysical Aspects of Dry Skin: In Vivo Test of a Novel Skincare Formulation.
J Cosmet Dermatol
D'Antonio C, Bosco FL, Gentili G, Belmonte S, DeMartini G, Condrò G, Perugini P.
PMID: 41273166 [PubMed - indexed for MEDLINE]


Flavonoid-Rich Peanut Shell (Arachis hypogaea) Extract as a Functional Food Targeting Pancreatic Lipase to Regulate Lipid Metabolism in Rats.
Mol Nutr Food Res
Logesh R, Solanki D, Chidambaram K, Tewari D, Mehdi S.
PMID: 41273125 [PubMed - as supplied by publisher]


Comparison of efficacy of rifaximin, probiotics and L-ornithine L-aspartate in overt hepatic encephalopathy: a randomized, phase IV, lactulose controlled clinical trial.
Trials
Shahbaz A, Jamil Q, Iqbal SM, Jamil MN, Khan JA, Aufy M.
PMID: 41272855 [PubMed - indexed for MEDLINE]


Primary school-based food environment intervention increases diet diversity: Project Daire, a cluster randomized controlled trial.
Int J Behav Nutr Phys Act
Olgacher D, Wallace C, Brennan SF, Lavelle F, Moore SE, McKinley MC, McCole P, Hunter RF, Dunne L, Cardwell CR, McCarthy D, Woodside JV.
PMID: 41272727 [PubMed - in process]


An intervention to provide nutritional care for people living with dementia at home receiving home care (TOMATO): study protocol for a single-arm feasibility study.
Pilot Feasibility Stud
Yinusa G, Surr C, Thomas S, Fenge LA, Howdon D, Major J, Heward M, Taylor G, Knight H, Townson J, Murphy J.
PMID: 41272684 [PubMed]


Dietary intake of different carbohydrate types and asthma risk: a systematic review and meta-analysis.
Nutr J
Bao Y, Zeng J, Wang L, Sun Y, Wang Y, Chen Y, Xia Y, Zhao Y, Shan L, Zhang H.
PMID: 41272664 [PubMed - indexed for MEDLINE]


Dietary practices and nutritional status of older persons: a cross-sectional study of Northern Uganda.
BMC Geriatr
Ocaya D, Ndagire R, Nambooze J, Kyeyune JK, Atim F.
PMID: 41272508 [PubMed - as supplied by publisher]


   
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