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Spatiotemporal impacts of climate change on food production: case study of Shaanxi Province, China.
Environ Sci Pollut Res Int
Li Y, Li F, Yang F, Xie X, Yin L.
PMID: 32222925 [PubMed - as supplied by publisher]

Usability study of a new tool for nutritional and glycemic management in adult intensive care: Glucosafe 2.
J Clin Monit Comput
de Watteville A, Pielmeier U, Graf S, Siegenthaler N, Plockyn B, Andreassen S, Heidegger CP.
PMID: 32221777 [PubMed - as supplied by publisher]

Predictors of implementation in the Faith, Activity, and Nutrition dissemination and implementation study: application of the Consolidated Framework for Implementation Research (CFIR) in a statewide initiative.
Transl Behav Med
Wilcox S, Jake-Schoffman DE, Saunders RP, Kinnard D, Kaczynski AT, Hutto B, James KL.
PMID: 32221601 [PubMed - as supplied by publisher]

The effect of hemodialysis, peritoneal dialysis and renal transplantation on nutritional status and serum micronutrient levels in patients with end-stage renal disease; Multicenter, 6-month period, longitudinal study.
J Trace Elem Med Biol
Dizdar OS, Y, Gul CB, Gunal AI, Ersoy A, Gundogan K.
PMID: 32220765 [PubMed - as supplied by publisher]

Household food insecurity and antepartum depression in the National Children's Study.
Ann Epidemiol
Richards M, Weigel M, Li M, Rosenberg M, Ludema C.
PMID: 32220512 [PubMed - as supplied by publisher]

Empirically derived dietary patterns and food groups intake in relation with Attention Deficit/Hyperactivity Disorder (ADHD): A systematic review and meta-analysis.
Clin Nutr ESPEN
Shareghfarid E, Sangsefidi ZS, Salehi-Abargouei A, Hosseinzadeh M.
PMID: 32220366 [PubMed - in process]

Is consumption of fast-food and carbonated soft drink associated with anxiety-induced sleep disturbance among adolescents? A population-based study.
Clin Nutr ESPEN
Khan A, Uddin R.
PMID: 32220361 [PubMed - in process]

General practitioners' views on malnutrition management and oral nutritional supplementation prescription in the community: A qualitative study.
Clin Nutr ESPEN
Dominguez Castro P, Reynolds CM, Kennelly S, Clyne B, Bury G, Hanlon D, Murrin C, McCullagh L, Finnigan K, Clarke S, Browne S, Perrotta C, Gibney ER, Corish CA.
PMID: 32220354 [PubMed - in process]

Cognitive, functional, physical, and nutritional status of the oldest old encountered in primary care: a systematic review.
BMC Fam Pract
Escourrou E, Durrieu F, Chicoulaa B, Dupouy J, Oustric S, Andrieu S, Gardette V.
PMID: 32220228 [PubMed - in process]

Frequency of food allergy in school-aged children in eight European countries - the EuroPrevall-iFAAM birth cohort.
Grabenhenrich L, Trendelenburg V, Bellach J, Yürek S, Reich A, Fiandor A, Rivero D, Sigurdardottir ST, Clausen M, Papadopoulos NG, Xepapadaki P, Sprikkelman AB, Dontje B, Roberts G, Grimshaw K, Kowalski ML, Kurowski M, Dubakiene R, Rudzeviciene O, Fernández-Rivas M, Couch P, Versteeg SA, van Ree R, Mills E, Keil T, Beyer K.
PMID: 32219884 [PubMed - as supplied by publisher]

Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
Madrigal C, Soto-Méndez MJ, Hernández-Ruiz Á, Valero T, Ávila JM, Ruiz E, Villoslada FL, Leis R, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, Varela-Moreiras G, Gil Á.
PMID: 32218330 [PubMed - in process]

Exploring the Perceptions of Women from Under-Resourced South African Communities about Participating in a Low-Carbohydrate High-Fat Nutrition and Health Education Program: A Qualitative Focus Group Study.
Pujol-Busquets G, Smith J, Larmuth K, Fàbregues S, Bach-Faig A.
PMID: 32218249 [PubMed - in process]

Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults.
Xu R, Blanchard BE, McCaffrey JM, Woolley S, Corso LML, Duffy VB.
PMID: 32218114 [PubMed - in process]

Efficacy of Functional Foods, Beverages, and Supplements Claiming to Alleviate Air Travel Symptoms: Protocol for a Systematic Review.
JMIR Res Protoc
Chan V, Allman-Farinelli M.
PMID: 32217495 [PubMed]

Dietary supplementation with annatto food-coloring extracts increases the resistance of human erythrocytes to hemolysis.
Nutr Res
Beni AA, Rodrigues RF, Conte L, Costa IF, Delalibera ÉA, Roehrs M, Rampelotto C, Emanuelli T, Somacal S.
PMID: 32217378 [PubMed - as supplied by publisher]

Relationship between different levels of the Mexican food environment and dietary intake: a qualitative systematic review.
Public Health Nutr
Rosales Chavez JB, Garcia LM, Jehn M, Pereira MA, Bruening M.
PMID: 32216850 [PubMed - as supplied by publisher]

Top-ten tips for managing nutritional issues and gastrointestinal symptoms in children with neurological impairment.
Ital J Pediatr
Dipasquale V, Gottrand F, Sullivan PB, Romano C.
PMID: 32216797 [PubMed - in process]

Empirical assessment of changing sample-characteristics in task-fMRI over two decades: An example from gustatory and food studies.
Hum Brain Mapp
Yeung AWK, Wong NSM, Eickhoff SB.
PMID: 32216124 [PubMed - as supplied by publisher]

Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Graft- versus -host disease.
Einstein (Sao Paulo)
Pereira AZ, Vigorito AC, Almeida AM, Candolo AA, Silva ACL, Brandão-Anjos AEP, Sá BL, Souza CLS, Castro Junior CG, Oliveira JSR, Barban JB, Mancilha EMB, Todaro J, Lopes LP, Macedo MCMA, Rodrigues M, Ribeiro PC, Silva RLD, Roberto TS, Rodrigues TCR, Colturato VAR, Paton EJA, Barros GMN, Almeida RDS, Moreira MCR, Flowers ME.
PMID: 32215466 [PubMed - in process]

The need to distinguish between different forms of oral nutrition refusal and different forms of voluntary stopping of eating and drinking.
Palliat Care Soc Pract
Stängle S, Schnepp W, Fringer A.
PMID: 32215371 [PubMed]

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