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   Articles 1 - 20 / 191293  
   
Machine learning-enhanced modeling approach for optimally predicting household level food insecurity in Ethiopia during COVID-19.
Sci Rep
Waqo HW, Woldemedihn GM, Kifle YG, Konietschke F, Asfaw ZG.
PMID: 42168478 [PubMed - as supplied by publisher]


[Nutritional management in orthogeriatrics : Current evidence and recommendations for the practice].
Z Gerontol Geriatr
Speer R, Singler K, Eckardt-Felmberg R, Lechler P, Gosch M.
PMID: 42168431 [PubMed - as supplied by publisher]


Assessment of the dietary and nutritional status of Iranian pregnant women: a study employing both a priori and a posteriori analytical approaches.
Sci Rep
Kashi Z, Malekshah AF, Khasayesi M, Seyedmahalleh MH.
PMID: 42168371 [PubMed - as supplied by publisher]


Weighing the Benefits of Improving the Iron Status Against the Risk of Overload-A Narrative Review on Oral Iron Supplementation in Premenopausal Women.
Biofactors
Jans K, Huebbe P, Kipp AP, Rimbach G.
PMID: 42168083 [PubMed - indexed for MEDLINE]


Maternal dietary fibre intake during pregnancy and behavioural problems in 5-year-old children: the Kyushu Okinawa Maternal and Child Health Study.
BMJ Paediatr Open
Nguyen MQ, Miyake Y, Tanaka K, Hasuo S, Takahashi K, Natsume M, Okubo H.
PMID: 42167900 [PubMed - indexed for MEDLINE]


Impact of fluid overload on body composition and nutritional status in hemodialysis patients: insights from a prospective study.
Kidney Res Clin Pract
Oh DJ, Kim DH.
PMID: 42167353 [PubMed - as supplied by publisher]


Integrating dietitians' perspectives and behavioral efficacy into food-based dietary guidelines implementation.
Soc Sci Med
Werle COC, Boesen-Mariani S.
PMID: 42166875 [PubMed - as supplied by publisher]


Effect of Branched-Chain Amino Acid Supplementation Alone or Combined With Tryptophan or Methionine on Appetite Control and Related Health Outcomes in Older Adults: Protocol for a Randomized Controlled Trial.
JMIR Res Protoc
Zhang S, Ribeiro R, Raubenheimer D, Caillaud C, Tan J, Solon-Biet S, Cistulli PA, Simpson SJ.
PMID: 42166751 [PubMed - indexed for MEDLINE]


Supplements and Drugs Are Associated With Biological Age in a Cohort of Exceptionally Healthy Individuals.
Aging Cell
Pabis K, Wang W, Selvarajoo K, Budovskaya YV, Sorrentino V, Gruber J, Kennedy BK.
PMID: 42166733 [PubMed - indexed for MEDLINE]


The Potential Physiologic Mechanisms by Which Early-Life Nutrition May Influence Type 2 Diabetes Pathophysiology in Humans.
Annu Rev Nutr
Yu EA, Chapnick MA, Stein AD.
PMID: 42166684 [PubMed - as supplied by publisher]


Effect of prebiotic intervention on glycemic control and gut microbiome profile in Indian children with type 1 diabetes mellitus (T1DM): a pilot randomised control trial.
Endocrine
Tamahane V, Shah N, Kajale N, Khadilkar A, Khadilkar V, Gondhalekar K, Shouche Y, Mylari G.
PMID: 42165942 [PubMed - indexed for MEDLINE]


The Association Between Food Insecurity, Diet Satisfaction, Mental Health and Physical Health Among Australian Adults: A Cross-Sectional Survey.
J Hum Nutr Diet
Patterson L, Seivwright A, Visentin D, Lester E, Murray S, Kent K.
PMID: 42165661 [PubMed - indexed for MEDLINE]


Interindividual Variation in Adult Gut Microbiome Composition in Two Rural Communities in Japan: Associations With Energy and Nutrient Intakes.
Am J Hum Biol
Sekiya S, Masuda M, Mizuno Y, Naka H, Goto C, Imai H, Umezaki M.
PMID: 42165387 [PubMed - indexed for MEDLINE]


Whole-body metabolic modelling and its prospects in precision nutrition.
Proc Nutr Soc
Nap B, Thinnes CC, Thiele I.
PMID: 42165232 [PubMed - as supplied by publisher]


Dietetic-Led Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder: Feasibility, Acceptability, and Proof-of-Concept.
Int J Eat Disord
Winten CG, Strodl E, Heruc G, Avery J, Eddy KT, Ross LJ, Thomas JJ.
PMID: 42165169 [PubMed - as supplied by publisher]


Menu Assessment in Early Childhood Education and Care: A Conversation With Australian Early Childhood Nutrition Professionals.
Health Promot J Austr
Clark P, Meerding N, DePaoli K, Galloway C.
PMID: 42165111 [PubMed - indexed for MEDLINE]


Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis.
J Food Sci Technol
Bareen MA, Prakash S, Sahu JK, Bhandari B, Naik S.
PMID: 42164929 [PubMed]


Palm oil: a review on nutritional composition, processing, contaminants, and sustainability frameworks in the food system.
Front Plant Sci
John Martin JJ, Wang Q, Hou M, Li X, Liu X, Fang Z, Sun C, Cao H.
PMID: 42164783 [PubMed]


Effect of combined enhanced nutrition and glycemic control on ICU-acquired weakness after lung transplantation: A randomized controlled trial terminated early for futility.
J Intensive Med
Lin H, Chen J, Ding S, Qian X, Chang S, Mai S, Zhu G, Feng M, Huang M.
PMID: 42164581 [PubMed]


Emerging enzymatic modifications and AI-driven strategies for smart tailoring of taste characteristics in food-derived peptides: A review.
Food Chem X
Xiong H, Liu R, Zhang N, Benjakul S, Zhang Y, Fu Y.
PMID: 42164335 [PubMed]


   
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