	Astringency of Whey Protein Drinks: Origin, Exercise-Induced Modulation, and Strategies of Sensory Optimization. Compr Rev Food Sci Food Saf Zhu W, McClements DJ, Yang K, Zhu Y, Chen J. PMID: 41276854 [PubMed - indexed for MEDLINE]
	Pretreatment Technologies for Feedstock in Melt Extrusion-Based Food Additive Manufacturing: Advances and Perspectives. Compr Rev Food Sci Food Saf Ma S, Tsuchikawa S, Inagaki T, Ma T, Jiang H. PMID: 41276842 [PubMed - indexed for MEDLINE]
	Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies. Diabetes Metab J Kim Y, Cho Y, Kim JE, Lee DH, Oh H. PMID: 41276797 [PubMed - as supplied by publisher]
	Regulatory Challenges and Opportunities: A Review of U.S. Food and Drug Administration-Approved Artificial Intelligence and Machine Learning-Enabled Cardiovascular Devices. Ther Innov Regul Sci Saini M, Kc G, Williams AJ, Coplan PM, Gressler LE. PMID: 41276747 [PubMed - as supplied by publisher]
	Study links ultra-processed food consumption with bowel polyps in women younger than 50 years. Lancet Oncol Kirby T. PMID: 41275873 [PubMed - as supplied by publisher]
	Implementation and feasibility of a nutrition assessment for recently diagnosed youth with type 2 diabetes. J Pediatr Endocrinol Metab Wu C, Olkowski A, Blevins A, Thivierge M, Patel D, Magge SN, Brown EA, Wolf RM. PMID: 41275517 [PubMed - as supplied by publisher]
	Nutritional and inflammatory indices in gestational and pregestational diabetes: emphasis on the Controlling Nutritional Status (CONUT) score. BMC Pregnancy Childbirth Ozler MR, Saglam E, Yalcin S, Yilmaz ES, Nerez N. PMID: 41275128 [PubMed - as supplied by publisher]
	Qualitative study on adherence to oral nutritional supplements in cancer patients: a social cognitive theory perspective. Support Care Cancer Liu B, Lin Y, Gui Q, Liu Z, Huang G, Zhao Y, Tang X. PMID: 41275059 [PubMed - indexed for MEDLINE]
	Phase 1 Study Evaluating the Effect of Food and Omeprazole-Induced Gastric pH Change on the Pharmacokinetics and Safety of Imlunestrant in Healthy Females. Clin Ther Datta-Mannan A, Shanks E, Yuen E, Guo Y, Wang XA. PMID: 41274826 [PubMed - as supplied by publisher]
	Food Environment and Childhood Overweight/Obesity: A Systematic Review. Adv Nutr Liu Y, Yang Z, Deng T, Bi C, Li H, Qu P, Chen Y, Liang D, Xu J, Li N, Ding G, Wang H. PMID: 41274516 [PubMed - as supplied by publisher]
	Are cognitive level and nutritional status determinants of low muscle mass? A cross-sectional study in institutionalized older adults. Enferm Clin (Engl Ed) López R, Cisternas-Vallejos P, Vilches-Gómez V, Lera L, Roa I, Gómez-Bruton A, Lizana PA. PMID: 41274459 [PubMed - as supplied by publisher]
	Intelligent food preservation systems based on MOFs-AI integration: technological breakthroughs and developmental trends. Food Chem Ding X, Ai N, Zhao Y, Li L, Chen G, Xu D, Xu X, Qin L, Chen J, Liu G. PMID: 41274144 [PubMed - as supplied by publisher]
	Recent advances in three-dimensional graphene and its derivatives for sample preparation in food contaminant analysis: A review. J Chromatogr B Analyt Technol Biomed Life Sci Zhou X, Li F, Jiang K, Wang N, Cui B. PMID: 41273878 [PubMed - as supplied by publisher]
	Pathlength effects on NIR Transflectance performance for polar and apolar liquid food analysis. Spectrochim Acta A Mol Biomol Spectrosc Ayvaz H, Boyaci IH, Ogutcu M. PMID: 41273857 [PubMed - as supplied by publisher]
	Are Working Conditions of Nurses Associated With Nutrition, Physical Activity, and Stress Levels? Int Nurs Rev Keskin E, Kalkan I. PMID: 41273275 [PubMed - indexed for MEDLINE]
	A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends. Crit Rev Food Sci Nutr Chen Y, Hu Y, Xie Y, Cui M, Jiang J, Li Y, Guo J, Xiang M, Tian Z, Niu J, Cheng W, Gao F. PMID: 41273272 [PubMed - as supplied by publisher]
	Effect of Amaranth and Corn Flour Ratios in Batter and Breader on the Physicochemical and Technological Properties of Gluten-Free Turkey Nuggets. J Food Sci Karsl, Soncu ED, Me, Ba, Akta. PMID: 41273212 [PubMed - indexed for MEDLINE]
	Sustainable Algal Lipids: A Paradigm Shift Towards Nutritional Security and SDG-2. Compr Rev Food Sci Food Saf Habib M, Singh S, Jan S, Jan K, Rao E, Bashir K. PMID: 41273203 [PubMed - indexed for MEDLINE]
	Emerging Nonthermal Technologies for the Production of Postbiotics. Compr Rev Food Sci Food Saf Thirumdas R, Mudgil P. PMID: 41273201 [PubMed - indexed for MEDLINE]
	Cyclodextrin glycosyltransferases for food innovation: from molecular mechanism to industrial application. Crit Rev Food Sci Nutr Jiang Z, Zhu T, Gu Z, Li Z, Ban X, Hong Y, Cheng L, Li C. PMID: 41273200 [PubMed - as supplied by publisher]

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