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   Articles 1 - 20 / 197007  
   
Fine-grained Chinese dish recognition on CNFOOD-241: A discriminative learning approach for improving category-level discrimination.
PLoS One
Xiong X, Liao J, Mo X, He J.
PMID: 42789499 [PubMed - indexed for MEDLINE]


SMARTCLOTH-Odyssey for Nutrition Education in Type 1 Diabetes: Development and Acceptability Study of a Gamified Web-Based Platform for Diabetes Nurse Educators Using a Human-Centered Design Approach.
JMIR Diabetes
Molina-Recio G, Ariza-Jimenez AB, Membrillo-Del Pozo A, Zafrilla-Sanchez S, Alvarez-Moral J, Velez-Leon JL, Gonzalez-Illanes R, Molina-Luque R.
PMID: 42789256 [PubMed]


Self-control strategies to reduce meat consumption: An ecological momentary intervention.
Appl Psychol Health Well Being
Seffen AE, König LM, Dohle S.
PMID: 42788897 [PubMed - indexed for MEDLINE]


Bicarbonate and Carbohydrate Co-Ingestion During Exercise in a Novel Gel Format Improves Time-Trial Performance After 3 h of Moderate-Intensity Exercise in Trained Cyclists.
Scand J Med Sci Sports
Norte BR, Hickman A, Megias AM, Mosquera-Lopez E, Bermon S, Garrandes F, Adami PE, Johnson KO, Mahon E, Shepherd SO, Strauss JA, Louis JB.
PMID: 42788859 [PubMed - indexed for MEDLINE]


Food-Based Strategies for Stunting: A Scoping Review of Functional Ready-to-Eat and Ready-to-Cook Foods.
J Hum Nutr Diet
Khoo LY, Azlan A.
PMID: 42788634 [PubMed - indexed for MEDLINE]


Stages of change in feeding behavior are associated with the consumption of fruits, vegetables, sweets and fats by adolescents.
Cien Saude Colet
Aguiar HTV, Pinho L, Caldeira AP, Nobre LN, Ramos CL.
PMID: 42788519 [PubMed - indexed for MEDLINE]


Association between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study).
Cien Saude Colet
Nunes DJMM, Nobre LN, Pimenta AM, Hermsdorff HHM, Bressan J, Ramos CL.
PMID: 42788518 [PubMed - indexed for MEDLINE]


Impact of a nutrition education program on food consumption and nutritional status of family farmers.
Cien Saude Colet
Garozi MJO, Pimenta AV, Sant'Ana CT, Grancieri M, Cardoso LD, Tostes MDGV, Costa NMB.
PMID: 42788516 [PubMed - indexed for MEDLINE]


Positive effect of food security in reducing anxiety state of women during pregnancy and postpartum.
Cien Saude Colet
Viana MACBM, Lima RLFC, Melgar-Quiñonez HR, Palmeira PA, Vianna RPT.
PMID: 42788515 [PubMed - indexed for MEDLINE]


Instruments for assessing and classifying food good manufacturing practices: an integrative review.
Cien Saude Colet
Capobiango AHM, Vieira LL, Morais DC, Miguel EDS, Lopes SO, Priore SE, Costa GDD.
PMID: 42788509 [PubMed - indexed for MEDLINE]


Association between skipping and replacing meals and excess weight in adolescents in Rio de Janeiro, Brazil.
Cien Saude Colet
Santos FBD, Lacerda EMA, Andrade-Silva A, Castro MBT.
PMID: 42788505 [PubMed - indexed for MEDLINE]


Nationwide outbreak of Salmonella Enteritidis linked to consumption of pumpkin seeds, France, 2026.
Euro Surveill
Jones G, Laurent E, Fougère E, Fredricksen N, Kojfer-Lomont C, Puzin L, Belichon S, Petrova A, Bur A, de Valk H, Silveira L, Kornschober C, Ragimbeau C, Bonifait L, Moura A.
PMID: 42788271 [PubMed - indexed for MEDLINE]


Association between total calcium intake and depressive symptoms in cancer survivors based on the National Health and Nutrition Examination Survey (NHANES) 2007-2018: a cross-sectional study.
Br J Nutr
Cheng XC, Li XR, Peng BQ, Mu LY, Qu XQ, Qiu P, Liu DL, Zhang XQ, Huang YX, Kong LQ.
PMID: 42788193 [PubMed - as supplied by publisher]


Evidence-Based Guidelines versus Enteral Nutrition Practices in Intensive Care Units: A Descriptive Cross-Sectional Study.
J Multidiscip Healthc
Al-Sayaghi KM, Almorish MAW, Alhejaili AA, Alshahrani B, Saleh ZT, Alatawi A, Almagharbeh WT, Alshoabi SA, Alsulami GS, Alamri AA.
PMID: 42788067 [PubMed]


Dietary behaviors, nutrition-monitoring technology use, and their socio-demographic determinants among Moroccan adults: a cross-sectional study.
Front Nutr
Kaddouri M, Chaji S, Ait El Alia O, Asbai Z, Ait Melloul A, Oubouali M, Ajbli N, El Fadeli S, Shahat AA, Herqash RN, Basilua JM, Boutoial K.
PMID: 42787755 [PubMed]


Emerging Argonaute-based food safety detection: from amplification to amplification-free manner.
Front Microbiol
Kang W, Li Y, Zhao L, Ma L, Bai Y, Feng F.
PMID: 42787684 [PubMed]


Clinical, Hematological, and Nutritional Profiling of Thalassemia Patients: Insights From a Cross-Sectional Study.
Anemia
Rahat MRH, Haque MI, Shurmi SD, Hossain A, Fahim M, Muhammad AB, Bahar NI, Islam ME, Islam R, Kamruzzaman M, Rahman SS.
PMID: 42787597 [PubMed]


Enhancing youth resilience to agri-food system shocks: a pathway to climate justice.
Environ Res Food Syst
Geza W, Dirwai TL, Dlamini N, Sobratee-Fajurally N, Mabhaudhi T.
PMID: 42787466 [PubMed]


Nutrition, phytochemical profile, bioactivities and applications in food industry of banana peels: a comprehensive review.
Food Chem (Oxf)
Wang L, Min Y, Gou M, Yuan S, Xu R, Pei Y.
PMID: 42787237 [PubMed]


Ultra-processed food consumption and atherosclerosis risk: a prospective cohort study of UK Biobank.
Front Nutr
Zhao Y, Li Y, Liu X, Zhao Y.
PMID: 42787153 [PubMed]


   
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