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Nutrition
19. September 2026
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Page 1 of 9838
Articles 1 - 20 / 196759
Products of compound probiotics combined with zinc and vitamin B ameliorate the risk of food allergy.
Allergol Immunopathol (Madr)
Lu H, Zhang L, Ren M, Xue G, Chen Y, Wang H, Jiang Z.
PMID: 42760882 [PubMed - indexed for MEDLINE]
The Convergence of Nanotechnology and Digital Technologies in Intelligent Food Packaging: Toward Real-Time Safety Monitoring and Enhanced Shelf Life.
Compr Rev Food Sci Food Saf
Rayhan MA, Tasnim F, Hossain MM, Hossain MA.
PMID: 42760818 [PubMed - indexed for MEDLINE]
Study on the Nutritional Characteristics and Flavor of De-Anthocyanidin Black Rice Fermented by Multiple Compound Lactobacillus.
J Food Sci
Yang Y, Wei S, Zhang H, He Y, Ma X.
PMID: 42760795 [PubMed - indexed for MEDLINE]
Efficacy of probiotics combined with tacrolimus ointment in children with atopic dermatitis and its effects on serum IgE, IL-4, and LTB4: A single-center retrospective cohort study.
Medicine (Baltimore)
Zhu J, Bu D.
PMID: 42760687 [PubMed - indexed for MEDLINE]
Nutrition transitions, obesity and T2DM in the Middle East and North Africa.
Nat Rev Endocrinol
AlEssa HB, Malik VS, Hu FB.
PMID: 42760378 [PubMed - as supplied by publisher]
Integration of geriatric nutritional risk index and sarcopenia for prognostic assessment in nasopharyngeal carcinoma receiving concurrent chemoradiotherapy: a large-scale long-term retrospective study.
Eur Arch Otorhinolaryngol
Ni WQ, Xu F, Zhang YL, Lin YM, Huang X, Xia W, Chen NJ, Du QW, Ren C, Du SS, Hua X.
PMID: 42760365 [PubMed - as supplied by publisher]
Monitoring nutritional consequences of obesity treatment on long-term health of women and their offspring: protocol of a multicentre prospective cohort study.
BMJ Open
Schipper RM, Heusschen L, Schepers L, Verstraete FF, Hazebroek EJ, Kampman E, Berendsen AAM.
PMID: 42760085 [PubMed - indexed for MEDLINE]
Local Food Interventions for the Management of Moderate Acute Malnutrition (MAM) among Children Aged 6 to 59 Months: A Systematic Review and Non-inferiority Meta-Analysis.
Adv Nutr
Kassahun EA, Hassen HY, Farah AM, Nigatu YD, Nane D, Keats EC, Paulos GK, Sissay TA, Barsenga K, Kebede A, Ackatia-Armah R, Bahwere P, Gebremedhin S, Gebreyesus SH.
PMID: 42760042 [PubMed - indexed for MEDLINE]
Nutritional assessment in inflammatory bowel disease.
Gastroenterol Hepatol
Belén-Galipienso O, Bastón I, Brunet-Mas E, Calafat M, Madero L, Grupo Joven de GETECCU.
PMID: 42759649 [PubMed - as supplied by publisher]
Machine learning-assisted tri-mode nanozyme platform for antioxidant identification and total antioxidant capacity evaluation in food.
Food Chem
Zhao Y, Qin Y, Bi M, Wei Y, Mo L, Yang C, Lin W.
PMID: 42759370 [PubMed - as supplied by publisher]
Revolutionizing dysphagia care: liquid food thickeners as game-changers in malnutrition prevention.
Nutrition
Liang J, Li R, Yang Y, Li X.
PMID: 42759290 [PubMed - as supplied by publisher]
Sodium Bicarbonate Supplementation Enhances Repeated High-Intensity Interval Training Performance and Time Above 90% of V˙O2 max in Well-Trained Cyclists.
Eur J Sport Sci
Feuerbacher JF, Bjerkeset M, Mølmen KS, Schumann M, Rønnestad BR.
PMID: 42757668 [PubMed - indexed for MEDLINE]
Varietal Compounds in Grapes: A Comprehensive Review.
J Food Sci
Fonseca D, Martins N, Garcia R, Cabrita MJ.
PMID: 42757643 [PubMed - indexed for MEDLINE]
Suboptimal Safety Practices Persist Despite Widespread Dietary Supplement and Natural Product Use During the Endemic Transition: A Cross-Sectional Study.
Inquiry
Wan-Lin L, Mohamad NV.
PMID: 42757610 [PubMed - indexed for MEDLINE]
Postbiotic Intervention Improves Bowel Function and Promotes Systemic Health in Institutionalized Older Adults.
Mol Nutr Food Res
Bravo M, Herrera Díaz LD, Bravo Santillana C, Martín Terroso R, Simón I, Cerrato R.
PMID: 42757563 [PubMed - indexed for MEDLINE]
Nutritional Status, Fat-Free Mass Index, and Functional Dependency in Older Adults: A Cross-Sectional Path Analysis.
Clin Interv Aging
Alata, Arslan N, Güne, Kurt H, Bentli S.
PMID: 42757386 [PubMed - indexed for MEDLINE]
Efficacy of Cannabinoids in Improving Nutritional Outcomes in Chemotherapy Patients: A Scoping Review.
Cureus
Suleiman O, Saride H, Gagne K, Balulescu X, Elazar N, Kara J, Ribeiro M, Riekki R, Rodman E, Wang J, Petrosky SN.
PMID: 42757353 [PubMed]
Added Value of Quadriceps Muscle Layer Thickness to modified Nutrition Risk in the Critically Ill (mNUTRIC) Score in Predicting Clinical Outcomes in Critically Ill Patients: A Prospective Observational Study.
Indian J Crit Care Med
Rodrigues PR, Kumar RM, Sundarsingh V, Kulkarni M, Rasquinha K, Thomas M, Poddar B.
PMID: 42757313 [PubMed]
Health and environmental co-benefits of reducing ultra-processed food consumption in Argentina: a modelling study.
Environ Res Lett
García-Witulski C, Rabassa M, Melo O, Helo Sarmiento J, Strappa V.
PMID: 42757202 [PubMed]
Does the Nutri-Score 2023 algorithm provide consistent classification across European food supplies? A cross-sectional study using branded food composition data from 14 countries.
BMJ Public Health
Julia C, Vasseur T, Alexiou H, Beulens JWJ, Buyken AE, Bohn T, Ducrot P, Engelbert AK, Falquet MN, Infanger E, Merz B, Temme EHM, Vandevijvere S.
PMID: 42756998 [PubMed]
Articles 1 - 20 / 196759
Page 1 of 9838
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