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Nutrition
10. November 2025
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Page 1 of 9138
Articles 1 - 20 / 182750
Ethnic-Racial Disparities in Food Environments: A Systematic Review and Meta-analyses of Inequities in Food Access and Availability.
J Racial Ethn Health Disparities
da Silva Magalhães EI, Schattschneider DP, de Vargas EB, da Silva LY, Borges DC, da Conceição WL, Fanton M, Canuto R.
PMID: 41212385 [PubMed - as supplied by publisher]
Allergic Adverse Reactions Following Measles-Mumps-Rubella Vaccination in Children with Food Allergy: A Prospective Multicenter Study.
Pediatr Allergy Immunol Pulmonol
Sipahi Cimen S, Kara Elitok G, Erbay MF, Bulbul L, Ozceker D, Y, Sayili U, Altinel ZU, Bulbul A.
PMID: 41212098 [PubMed - as supplied by publisher]
Maternal financial literacy as a determinant of household food security: Evidence from a cross-sectional study in Padang Lawas Regency, Indonesia.
Afr J Reprod Health
Bangun SM, Lipoeto NI, Masrul M, Nazir N, Rasyid R, Hardisman H, Firdawati F, Yonariza Y.
PMID: 41211703 [PubMed - in process]
Advanced strategies in food and agricultural waste valorisation: integrating nanoengineering, artificial intelligence and smart bioconversion for sustainable resource recovery.
J Sci Food Agric
Jayabal R, Prabhakar P.
PMID: 41211695 [PubMed - as supplied by publisher]
Microbial exopolysaccharides as a sustainable food ingredient and their health benefits.
Food Sci Biotechnol
Son HK, Yoon W, Park M, Jeong YJ, Choi I, Park HY.
PMID: 41211564 [PubMed - in process]
Combined assessment of inflammation and food intake contributes to prognostic stratification of gastric cancer.
Front Oncol
Wang Y, Zhang X, Liu C, Shi J, Liu T, Chen Y, Zheng X, Bu Z, Shi H.
PMID: 41211424 [PubMed - in process]
Comparative Evaluation of the Effects of Commonly Consumed Beverages on Color Stability and Fracture Resistance of the Pediatric Kids-E-Bioflx and Kids-E-Crowns: An In Vitro Study.
Int J Clin Pediatr Dent
Chaithanya NV, Peter J, Kumar RK, Methippara JJ, Joseph R.
PMID: 41211370 [PubMed - in process]
Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil.
Food Chem X
Zheng X, Zhang G, Wei K, Wu H, Tian J, Xu X, Liu W, Liu M, Wei C.
PMID: 41211162 [PubMed - in process]
Alginate oligosaccharides in the food industry: emerging functional roles, health benefits, and technological applications - Review.
Food Chem X
Biney E, Asare D, Cheong KL, Zhong HJ, Zhong S, Sathuvan M.
PMID: 41211146 [PubMed - in process]
Integration of Mesoporous Copper Coordination Polymer in Electrochemical Platform for Detection of Fluoroquinolone Antibiotic in Biological and Food Samples.
ACS Omega
Ribeiro IS, Andrade TA, Silva TA, de Jesus JR.
PMID: 41210751 [PubMed - in process]
Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options.
J Food Sci Technol
da Conceição das Mercês Z, Ferrari GT, Stragliotto LK, Zandonadi RP, Botelho RBA, da Silva VL, de Oliveira VR.
PMID: 41210630 [PubMed - in process]
Food responsiveness, addiction, and hyperphagia in Prader-Willi syndrome: a cross-sectional study of 210 Chinese patients.
Front Endocrinol (Lausanne)
Hu CX, Xia FL, Qin YF, Chao YQ, Ruan YL, Li JW, Dong GP, Zou CC.
PMID: 41210500 [PubMed - in process]
Molecular mechanisms and biomarkers of total parenteral nutrition-induced hepatotoxicity revealed by iTRAQ proteomics analysis.
Int J Med Sci
Hsieh YY, Tsai JJ, Tung SY, Lee KC, Cheng KC, Lee KF, Hsieh MC, Huang CY, Teng CC, Shen CH, Kuo HC.
PMID: 41209571 [PubMed - in process]
Prognostic Value of Inflammatory and Nutritional Markers in Advanced Esophageal Squamous Cell Carcinoma Treated with Immunotherapy: A Retrospective Cohort Study.
J Inflamm Res
Liu X, Ren S, Li X, Cheng X, Fang Y, Zhang S, Zhao Y, Ma W, Zhang T.
PMID: 41209389 [PubMed - in process]
Systematic review and meta-analysis of omalizumab for IgE-mediated food allergy in children and young adults.
Front Immunol
Zhang Y, Liang B, Tian L, Chen B, Wu S.
PMID: 41208997 [PubMed - in process]
Harmful impact of blood lead on the prevalence of Alzheimer's disease among middle-aged and older adults and the modifying role of physical activity: Evidence from the National Health and Nutrition Examination Survey (NHANES) study.
Alzheimers Dement
Dong X, Bai M, Qian J, Xiao J, Zhang S, Hou X, Zhou C.
PMID: 41208711 [PubMed - in process]
From ocean to table: nutritional value, extraction technologies, and sustainable food applications of brown seaweed proteins.
Crit Rev Food Sci Nutr
Golshany H, Duan H, Yu Q, Fan L.
PMID: 41208437 [PubMed - as supplied by publisher]
Validation of the US Food and Drug Administration's COVID-19 Disease Severity Categorization for Use in Real-World Data.
Pharmacoepidemiol Drug Saf
Perez-Vilar S, Hua W, Kwist A, Ma Y, Dong D, Zhang R, Ma Y, Chavez A, Huang N, Sheikh V, Chiang Y, Salone C, Pica N, Zhu Y, Pratt N, Nadimpalli G, Pershing S, Wernecke M, Cunningham FE, Graham DJ.
PMID: 41208338 [PubMed - in process]
Nutrition after critical illness: Exploring barriers, consequences, and nutrition interventions beyond hospital discharge.
Nutr Clin Pract
Terblanche E, Isa DM, Majid HA.
PMID: 41207875 [PubMed - as supplied by publisher]
Pediatric Clinicians' Guide to Nutrition and Growth in Children with Sickle Cell Disease.
Pediatr Clin North Am
Klein LJ, Allen CR, Stallings VA.
PMID: 41207737 [PubMed - in process]
Articles 1 - 20 / 182750
Page 1 of 9138
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