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07. July 2026
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Page 1 of 7551
Articles 1 - 20 / 151010
Misreporting of energy intake estimated by food records among adolescents in Lao People's Democratic Republic: a cross-sectional study.
BMC Nutr
Kounnavong T, Moji K, Sato M, Turner C, Vonglokham M, Ferguson E.
PMID: 42410484 [PubMed - as supplied by publisher]
Applying Artificial Intelligence and machine learning in precision nutrition.
Nat Commun
Massara P, Kirkland J, Pagani I, Huey SL, Hirsh H, McDonald D, Patel L, Finkelstein JL, Gantz M, Wang F, Erickson D, Wells MT, Elemento O, Knight R, Mehta S.
PMID: 42409828 [PubMed - indexed for MEDLINE]
Food-derived antimicrobial peptides: advances in sources, mechanisms, structure-activity relationships, and AI-assisted design.
Food Res Int
Zhang Y, An JL, Li W, Xi J, Liu K, Li H, Liu X.
PMID: 42409550 [PubMed - indexed for MEDLINE]
From green extraction to clean-label formulation: natural deep eutectic solvents as multifunctional extraction-formulation systems for agri-food valorization.
Food Res Int
Gomez-Urios C, Paños-Huertas M, Castillo-Esteve I, Cortes C, Blesa J, Esteve MJ.
PMID: 42409539 [PubMed - indexed for MEDLINE]
Exploring the potential of green nanomaterials: An ecofriendly approach for sustainable agriculture, food safety and environmental pollution control.
Food Res Int
Ikram M, Xu R, Guo Y, Sun X, Fangling D, Khujamshukurov NA.
PMID: 42409530 [PubMed - in process]
Multiclass pesticide residues in grapes and grape products: occurrence, analytical advances, and food safety implications.
Food Res Int
Sadek NF, Suryoprabowo S, Fuhrmann RLN, Wang Z, Osire T, Guo Y.
PMID: 42409526 [PubMed - indexed for MEDLINE]
Protein-based carriers for food bioactive delivery: gastrointestinal barriers, structural design, and bioavailability-oriented engineering.
Food Res Int
Qian Y, Chang X, Lv C, Zang J, Zhao G, Zhang T.
PMID: 42409500 [PubMed - indexed for MEDLINE]
A state-of-the-art review in legume protein gelation: mechanisms, structure-function relationships, modification strategies, and emerging food applications.
Food Res Int
Kong X, Tang W, Li M, Sun Q, Pu C.
PMID: 42409488 [PubMed - in process]
Emerging plasma-activated technologies for future food preservation: principles, mechanisms and potential large-scale applications.
Food Res Int
Tang S, Yang G, Cheng JH, Yang X, Keener KM.
PMID: 42409483 [PubMed - indexed for MEDLINE]
Real food-based nurse-delivered education to reduce ultra-processed food consumption in adults in community and outpatient chronic disease prevention and management: a scoping review protocol.
BMJ Open
Ge J, Wang M, Li C, Wang X, Song H, Yang J, Feng Y, Zhang C, Peng S.
PMID: 42409394 [PubMed - indexed for MEDLINE]
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study.
Crit Rev Food Sci Nutr
Blanco-Lopez J, Yammine S, Rothwell JA, His M, Biessy C, Keski-Rahkonen P, Chimera B, Jacobs I, Al Nahas A, Koc Cakmak E, Robinson O, Morales Berstein F, Cairat M, Chang K, Vamos EP, Millet C, Bertazzi Levy R, Rauber F, Rinaldi S, Vineis P, Harewood R, Sánchez MJ, Guevara M, Huerta JM, Crous-Bou M, Borch Ibsen D, Dahm CC, Olsen A, Kyrø C, Bendinelli B, Gargano G, Tumino R, Sacerdote C, Pasanisi F, van der Schouw Y, Mancini F, Frenoy P, Marques C, Skeie G, Brustad M, Nicolas G, Papadimitriou N, Wu D, Gonzalez-Gil EM, Gunter MJ, Ferrari P, Kliemann N, Huybrechts I.
PMID: 42409074 [PubMed - as supplied by publisher]
A nurse-led self-management nutritional support intervention for chemotherapy-induced diarrhea and constipation in patients with cancer: A pilot study.
Eur J Oncol Nurs
Phung TH, Bradford N, Pitt E, Alexander K.
PMID: 42407415 [PubMed - as supplied by publisher]
Upcycling food processing byproducts via advanced yeast fermentation.
Curr Opin Biotechnol
Kim S, Lee S, Evelina G, Oh EJ, Kim SR.
PMID: 42407163 [PubMed - as supplied by publisher]
PRONTO nutritional risk identification protocol: Exploratory findings on survival prediction and comparison with the Patient-Generated Subjective Global Assessment.
Nutrition
Nogueira E Silva DC, Pereira JPDC, Miranda BLG, Gonzalez MC, Prado CM, Silva FM, Fayh APT.
PMID: 42407137 [PubMed - as supplied by publisher]
The forgotten burden: nutrition impact symptoms in colorectal cancer survivorship.
Curr Opin Support Palliat Care
Furness K, Solheim-Hustad K, Kaasa S.
PMID: 42405505 [PubMed - as supplied by publisher]
Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)-Cas genome editing transforming crop stress tolerance for global food security.
PeerJ
XiuJuan W, Faisal M, Muhammad S, Aslam A, Razzaq MK, Masroor A, Yefang S, Quronfulah AS, Al-Malki MA, Osman HES.
PMID: 42405245 [PubMed - indexed for MEDLINE]
Application of the integrated rehabilitation-clinical-nutrition management model in geriatric rehabilitation patients: a narrative review.
Front Public Health
Mo D, Wang Y, Xu Y, Guan Y, Gao YN, Wang D.
PMID: 42404957 [PubMed - indexed for MEDLINE]
Microbial drivers of soil health: Integrating physical, chemical and biological properties for food security under climate change.
Curr Res Microb Sci
Dorado-González GE, Muro-Reyes A, de Los Santos-Villalobos S, García-Cervantes D, García-Olivares JG, Robles-Berlanga HM, Gutiérrez-Bañuelos H.
PMID: 42404621 [PubMed]
Dynamic nutritional trajectories and deterioration risk in esophageal cancer radiotherapy: a prospective study.
Front Nutr
Chen J, Feng C, Zhang X, Qin D, Zhang L, An Q, Qu S, Li T, Liang J, He M.
PMID: 42404162 [PubMed]
Development of a multidisciplinary cooperative nutrition management process for critically ill patients-a Delphi expert consensus study.
Front Nutr
Sun S, Yang J, Huang J, Peng J, Tang X.
PMID: 42404159 [PubMed]
Articles 1 - 20 / 151010
Page 1 of 7551
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