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   Artikel 1 - 20 / 153734  
   
Products of compound probiotics combined with zinc and vitamin B ameliorate the risk of food allergy.
Allergol Immunopathol (Madr)
Lu H, Zhang L, Ren M, Xue G, Chen Y, Wang H, Jiang Z.
PMID: 42760882 [PubMed - indexed for MEDLINE]


The Convergence of Nanotechnology and Digital Technologies in Intelligent Food Packaging: Toward Real-Time Safety Monitoring and Enhanced Shelf Life.
Compr Rev Food Sci Food Saf
Rayhan MA, Tasnim F, Hossain MM, Hossain MA.
PMID: 42760818 [PubMed - indexed for MEDLINE]


Study on the Nutritional Characteristics and Flavor of De-Anthocyanidin Black Rice Fermented by Multiple Compound Lactobacillus.
J Food Sci
Yang Y, Wei S, Zhang H, He Y, Ma X.
PMID: 42760795 [PubMed - indexed for MEDLINE]


Efficacy of probiotics combined with tacrolimus ointment in children with atopic dermatitis and its effects on serum IgE, IL-4, and LTB4: A single-center retrospective cohort study.
Medicine (Baltimore)
Zhu J, Bu D.
PMID: 42760687 [PubMed - indexed for MEDLINE]


Integration of geriatric nutritional risk index and sarcopenia for prognostic assessment in nasopharyngeal carcinoma receiving concurrent chemoradiotherapy: a large-scale long-term retrospective study.
Eur Arch Otorhinolaryngol
Ni WQ, Xu F, Zhang YL, Lin YM, Huang X, Xia W, Chen NJ, Du QW, Ren C, Du SS, Hua X.
PMID: 42760365 [PubMed - as supplied by publisher]


Nutritional assessment in inflammatory bowel disease.
Gastroenterol Hepatol
Belén-Galipienso O, Bastón I, Brunet-Mas E, Calafat M, Madero L, Grupo Joven de GETECCU.
PMID: 42759649 [PubMed - as supplied by publisher]


Machine learning-assisted tri-mode nanozyme platform for antioxidant identification and total antioxidant capacity evaluation in food.
Food Chem
Zhao Y, Qin Y, Bi M, Wei Y, Mo L, Yang C, Lin W.
PMID: 42759370 [PubMed - as supplied by publisher]


Revolutionizing dysphagia care: liquid food thickeners as game-changers in malnutrition prevention.
Nutrition
Liang J, Li R, Yang Y, Li X.
PMID: 42759290 [PubMed - as supplied by publisher]


Sodium Bicarbonate Supplementation Enhances Repeated High-Intensity Interval Training Performance and Time Above 90% of V˙O2 max in Well-Trained Cyclists.
Eur J Sport Sci
Feuerbacher JF, Bjerkeset M, Mølmen KS, Schumann M, Rønnestad BR.
PMID: 42757668 [PubMed - indexed for MEDLINE]


Varietal Compounds in Grapes: A Comprehensive Review.
J Food Sci
Fonseca D, Martins N, Garcia R, Cabrita MJ.
PMID: 42757643 [PubMed - indexed for MEDLINE]


Postbiotic Intervention Improves Bowel Function and Promotes Systemic Health in Institutionalized Older Adults.
Mol Nutr Food Res
Bravo M, Herrera Díaz LD, Bravo Santillana C, Martín Terroso R, Simón I, Cerrato R.
PMID: 42757563 [PubMed - indexed for MEDLINE]


Nutritional Status, Fat-Free Mass Index, and Functional Dependency in Older Adults: A Cross-Sectional Path Analysis.
Clin Interv Aging
Alata, Arslan N, Güne, Kurt H, Bentli S.
PMID: 42757386 [PubMed - indexed for MEDLINE]


Efficacy of Cannabinoids in Improving Nutritional Outcomes in Chemotherapy Patients: A Scoping Review.
Cureus
Suleiman O, Saride H, Gagne K, Balulescu X, Elazar N, Kara J, Ribeiro M, Riekki R, Rodman E, Wang J, Petrosky SN.
PMID: 42757353 [PubMed]


Added Value of Quadriceps Muscle Layer Thickness to modified Nutrition Risk in the Critically Ill (mNUTRIC) Score in Predicting Clinical Outcomes in Critically Ill Patients: A Prospective Observational Study.
Indian J Crit Care Med
Rodrigues PR, Kumar RM, Sundarsingh V, Kulkarni M, Rasquinha K, Thomas M, Poddar B.
PMID: 42757313 [PubMed]


Health and environmental co-benefits of reducing ultra-processed food consumption in Argentina: a modelling study.
Environ Res Lett
García-Witulski C, Rabassa M, Melo O, Helo Sarmiento J, Strappa V.
PMID: 42757202 [PubMed]


Does the Nutri-Score 2023 algorithm provide consistent classification across European food supplies? A cross-sectional study using branded food composition data from 14 countries.
BMJ Public Health
Julia C, Vasseur T, Alexiou H, Beulens JWJ, Buyken AE, Bohn T, Ducrot P, Engelbert AK, Falquet MN, Infanger E, Merz B, Temme EHM, Vandevijvere S.
PMID: 42756998 [PubMed]


Multilevel factors influencing parental food decision-making across childhood stages in China: a qualitative study using a socioecological framework.
BMJ Public Health
Tan PY, Yiga P, Bao Y, Gong YY, Ma R, Ensaff H, Yang M, Chen J, Huang J, Yang Z, Wang O, Huo J, Ding G, Gong Z, Lin X.
PMID: 42756922 [PubMed]


The role of psychiatric nurses in nutritional care for treatment-resistant depression: a relapse-prevention perspective.
Front Nutr
Mechli, Sudo, Pazda-Juda D, Cuba.
PMID: 42756888 [PubMed]


No Differences in Malnutrition Status and Prognostic Nutrition Index Between Female Patients with Systemic Lupus Erythematosus and Rheumatoid Arthritis: A Case-Control Study.
Mediterr J Rheumatol
Gkouvi A, Pardali EC, Tsiogkas SG, Liapis NM, Katsiari CG, Bogdanos DP, Grammatikopoulou MG.
PMID: 42756597 [PubMed]


Psychosocial recovery and nutritional rehabilitation in residential treatment for anorexia nervosa: an exploratory longitudinal multi-frequency bioelectrical impedance analysis study.
Front Psychiatry
Monaco F, Vignapiano A, Landi S, Bonifacio R, Falchetta D, Ferrara E, Panarello E, Attianese B, Caputo A, Steardo L Jr, Sosto G, Corrivetti G.
PMID: 42756482 [PubMed]


   
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