medline.ch Ernährung

	Association Between Food Portions During Complementary Feeding and Later Overweight Risk: Analysis From European Childhood Obesity Project. Pediatr Obes Hernandez-Perez I, Escribano J, Grote V, Koletzko B, Gispert-Llauradó M, Alcázar M, Verduci E, Gruszfeld D, Xhonneux A, Luque V, CHOP study group.. PMID: 42410307 [PubMed - in process]
	Applying Artificial Intelligence and machine learning in precision nutrition. Nat Commun Massara P, Kirkland J, Pagani I, Huey SL, Hirsh H, McDonald D, Patel L, Finkelstein JL, Gantz M, Wang F, Erickson D, Wells MT, Elemento O, Knight R, Mehta S. PMID: 42409828 [PubMed - in process]
	Food-derived antimicrobial peptides: advances in sources, mechanisms, structure-activity relationships, and AI-assisted design. Food Res Int Zhang Y, An JL, Li W, Xi J, Liu K, Li H, Liu X. PMID: 42409550 [PubMed - in process]
	Exploring the potential of green nanomaterials: An ecofriendly approach for sustainable agriculture, food safety and environmental pollution control. Food Res Int Ikram M, Xu R, Guo Y, Sun X, Fangling D, Khujamshukurov NA. PMID: 42409530 [PubMed - in process]
	Multiclass pesticide residues in grapes and grape products: occurrence, analytical advances, and food safety implications. Food Res Int Sadek NF, Suryoprabowo S, Fuhrmann RLN, Wang Z, Osire T, Guo Y. PMID: 42409526 [PubMed - in process]
	Protein-based carriers for food bioactive delivery: gastrointestinal barriers, structural design, and bioavailability-oriented engineering. Food Res Int Qian Y, Chang X, Lv C, Zang J, Zhao G, Zhang T. PMID: 42409500 [PubMed - in process]
	A state-of-the-art review in legume protein gelation: mechanisms, structure-function relationships, modification strategies, and emerging food applications. Food Res Int Kong X, Tang W, Li M, Sun Q, Pu C. PMID: 42409488 [PubMed - in process]
	Emerging plasma-activated technologies for future food preservation: principles, mechanisms and potential large-scale applications. Food Res Int Tang S, Yang G, Cheng JH, Yang X, Keener KM. PMID: 42409483 [PubMed - in process]
	A nurse-led self-management nutritional support intervention for chemotherapy-induced diarrhea and constipation in patients with cancer: A pilot study. Eur J Oncol Nurs Phung TH, Bradford N, Pitt E, Alexander K. PMID: 42407415 [PubMed - as supplied by publisher]
	From green extraction to clean-label formulation: natural deep eutectic solvents as multifunctional extraction-formulation systems for agri-food valorization. Food Res Int Gomez-Urios C, Paños-Huertas M, Castillo-Esteve I, Cortes C, Blesa J, Esteve MJ. PMID: 42409539 [PubMed - in process]
	Real food-based nurse-delivered education to reduce ultra-processed food consumption in adults in community and outpatient chronic disease prevention and management: a scoping review protocol. BMJ Open Ge J, Wang M, Li C, Wang X, Song H, Yang J, Feng Y, Zhang C, Peng S. PMID: 42409394 [PubMed - in process]
	Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study. Crit Rev Food Sci Nutr Blanco-Lopez J, Yammine S, Rothwell JA, His M, Biessy C, Keski-Rahkonen P, Chimera B, Jacobs I, Al Nahas A, Koc Cakmak E, Robinson O, Morales Berstein F, Cairat M, Chang K, Vamos EP, Millet C, Bertazzi Levy R, Rauber F, Rinaldi S, Vineis P, Harewood R, Sánchez MJ, Guevara M, Huerta JM, Crous-Bou M, Borch Ibsen D, Dahm CC, Olsen A, Kyrø C, Bendinelli B, Gargano G, Tumino R, Sacerdote C, Pasanisi F, van der Schouw Y, Mancini F, Frenoy P, Marques C, Skeie G, Brustad M, Nicolas G, Papadimitriou N, Wu D, Gonzalez-Gil EM, Gunter MJ, Ferrari P, Kliemann N, Huybrechts I. PMID: 42409074 [PubMed - as supplied by publisher]
	Upcycling food processing byproducts via advanced yeast fermentation. Curr Opin Biotechnol Kim S, Lee S, Evelina G, Oh EJ, Kim SR. PMID: 42407163 [PubMed - as supplied by publisher]
	PRONTO nutritional risk identification protocol: Exploratory findings on survival prediction and comparison with the Patient-Generated Subjective Global Assessment. Nutrition Nogueira E Silva DC, Pereira JPDC, Miranda BLG, Gonzalez MC, Prado CM, Silva FM, Fayh APT. PMID: 42407137 [PubMed - as supplied by publisher]
	[Nutritional monitoring in peritoneal dialysis: Biological and non-biological markers and dietary strategies]. Nephrol Ther Trolonge S, Azar R, Issad B. PMID: 42405665 [PubMed - indexed for MEDLINE]
	The forgotten burden: nutrition impact symptoms in colorectal cancer survivorship. Curr Opin Support Palliat Care Furness K, Solheim-Hustad K, Kaasa S. PMID: 42405505 [PubMed - as supplied by publisher]
	Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)-Cas genome editing transforming crop stress tolerance for global food security. PeerJ XiuJuan W, Faisal M, Muhammad S, Aslam A, Razzaq MK, Masroor A, Yefang S, Quronfulah AS, Al-Malki MA, Osman HES. PMID: 42405245 [PubMed - indexed for MEDLINE]
	Application of the integrated rehabilitation-clinical-nutrition management model in geriatric rehabilitation patients: a narrative review. Front Public Health Mo D, Wang Y, Xu Y, Guan Y, Gao YN, Wang D. PMID: 42404957 [PubMed - indexed for MEDLINE]
	Microbial drivers of soil health: Integrating physical, chemical and biological properties for food security under climate change. Curr Res Microb Sci Dorado-González GE, Muro-Reyes A, de Los Santos-Villalobos S, García-Cervantes D, García-Olivares JG, Robles-Berlanga HM, Gutiérrez-Bañuelos H. PMID: 42404621 [PubMed]
	Ultra-processed food intake and risk of renal cell carcinoma in the NIH-AARP Diet and health study: a prospective cohort analysis. Lancet Reg Health Am Burns KF, Purdue MP, Khandpur N, Martinez-Steele E, Sinha R, Hong HG, Loftfield E. PMID: 42404163 [PubMed]

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