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Nutrition
11. November 2025
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Page 1 of 9138
Articles 1 - 20 / 182757
Nutritional status and frailty in rheumatoid arthritis: A multicenter observational study (T-FLAG).
Arch Gerontol Geriatr
Suzuki M, Asai S, Ohashi Y, Sobue Y, Terabe K, Imagama S.
PMID: 41213222 [PubMed - as supplied by publisher]
Letter to the Editor: Association between mixed fatty acid emulsion and parenteral nutrition-associated cholestasis in extremely low birthweight infants: A retrospective cohort study.
JPEN J Parenter Enteral Nutr
Du J, Zhang M, Qiao S, Gong Y, Dong L.
PMID: 41214466 [PubMed - as supplied by publisher]
Complexity and uncertainty in future food system transformation modelling.
Nat Food
Moallemi EA, Castonguay AC, Mason-D'Croz D, Nelson R, Britz W, Allen C, Hadjikakou M, Battaglia M, Bryan BA, Conti C, Marcos-Martinez R, Frank S, Nong D, Eker S, Razavi S, Navarro-Garcia J, Gao L.
PMID: 41214297 [PubMed - as supplied by publisher]
Nutritional assessment system integrating semantic segmentation and point cloud modeling techniques.
Sci Rep
Lin CH, Huang JT.
PMID: 41214149 [PubMed - in process]
Comparative evaluation of phytochemical, nutritional, in vitro antioxidant and anti-inflammatory properties of cold pressed oils in India.
Sci Rep
V P, K S, K M, G R, K R, P PR, S S, Maheshwari C, S S.
PMID: 41214010 [PubMed - in process]
β-Glucans in Food Systems: Balancing Health, Safety, and Diabetes Prevention.
J Agric Food Chem
Liu X, Feng Y, Song Y, Wang J, Duan Y, Liu G.
PMID: 41212790 [PubMed - as supplied by publisher]
Perioperative nutrition practices in gastrointestinal cancer surgery: A nationwide survey among German surgical departments.
Langenbecks Arch Surg
Strobel RM, Beyer K, Lauscher JC, Martignoni M, Reißfelder C, Vilz T, Weimann A, Wobith M.
PMID: 41212414 [PubMed - in process]
Ethnic-Racial Disparities in Food Environments: A Systematic Review and Meta-analyses of Inequities in Food Access and Availability.
J Racial Ethn Health Disparities
da Silva Magalhães EI, Schattschneider DP, de Vargas EB, da Silva LY, Borges DC, da Conceição WL, Fanton M, Canuto R.
PMID: 41212385 [PubMed - as supplied by publisher]
Allergic Adverse Reactions Following Measles-Mumps-Rubella Vaccination in Children with Food Allergy: A Prospective Multicenter Study.
Pediatr Allergy Immunol Pulmonol
Sipahi Cimen S, Kara Elitok G, Erbay MF, Bulbul L, Ozceker D, Y, Sayili U, Altinel ZU, Bulbul A.
PMID: 41212098 [PubMed - as supplied by publisher]
Maternal financial literacy as a determinant of household food security: Evidence from a cross-sectional study in Padang Lawas Regency, Indonesia.
Afr J Reprod Health
Bangun SM, Lipoeto NI, Masrul M, Nazir N, Rasyid R, Hardisman H, Firdawati F, Yonariza Y.
PMID: 41211703 [PubMed - in process]
Advanced strategies in food and agricultural waste valorisation: integrating nanoengineering, artificial intelligence and smart bioconversion for sustainable resource recovery.
J Sci Food Agric
Jayabal R, Prabhakar P.
PMID: 41211695 [PubMed - as supplied by publisher]
Microbial exopolysaccharides as a sustainable food ingredient and their health benefits.
Food Sci Biotechnol
Son HK, Yoon W, Park M, Jeong YJ, Choi I, Park HY.
PMID: 41211564 [PubMed - in process]
Combined assessment of inflammation and food intake contributes to prognostic stratification of gastric cancer.
Front Oncol
Wang Y, Zhang X, Liu C, Shi J, Liu T, Chen Y, Zheng X, Bu Z, Shi H.
PMID: 41211424 [PubMed - in process]
Comparative Evaluation of the Effects of Commonly Consumed Beverages on Color Stability and Fracture Resistance of the Pediatric Kids-E-Bioflx and Kids-E-Crowns: An In Vitro Study.
Int J Clin Pediatr Dent
Chaithanya NV, Peter J, Kumar RK, Methippara JJ, Joseph R.
PMID: 41211370 [PubMed - in process]
Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil.
Food Chem X
Zheng X, Zhang G, Wei K, Wu H, Tian J, Xu X, Liu W, Liu M, Wei C.
PMID: 41211162 [PubMed - in process]
Alginate oligosaccharides in the food industry: emerging functional roles, health benefits, and technological applications - Review.
Food Chem X
Biney E, Asare D, Cheong KL, Zhong HJ, Zhong S, Sathuvan M.
PMID: 41211146 [PubMed - in process]
Integration of Mesoporous Copper Coordination Polymer in Electrochemical Platform for Detection of Fluoroquinolone Antibiotic in Biological and Food Samples.
ACS Omega
Ribeiro IS, Andrade TA, Silva TA, de Jesus JR.
PMID: 41210751 [PubMed - in process]
Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options.
J Food Sci Technol
da Conceição das Mercês Z, Ferrari GT, Stragliotto LK, Zandonadi RP, Botelho RBA, da Silva VL, de Oliveira VR.
PMID: 41210630 [PubMed - in process]
Food responsiveness, addiction, and hyperphagia in Prader-Willi syndrome: a cross-sectional study of 210 Chinese patients.
Front Endocrinol (Lausanne)
Hu CX, Xia FL, Qin YF, Chao YQ, Ruan YL, Li JW, Dong GP, Zou CC.
PMID: 41210500 [PubMed - in process]
Molecular mechanisms and biomarkers of total parenteral nutrition-induced hepatotoxicity revealed by iTRAQ proteomics analysis.
Int J Med Sci
Hsieh YY, Tsai JJ, Tung SY, Lee KC, Cheng KC, Lee KF, Hsieh MC, Huang CY, Teng CC, Shen CH, Kuo HC.
PMID: 41209571 [PubMed - in process]
Articles 1 - 20 / 182757
Page 1 of 9138
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