	Microbial drivers of coffee flavor formation: linking fermentation ecology with roasting conversion. Food Res Int Zhu W, Ni J, Tang H, Yang L, Li H, Hu Y. PMID: 42632734 [PubMed - indexed for MEDLINE]
	Vaccinium meridionale Swartz (Agraz): A systematic review of phytochemical composition, extraction technologies, and biological effects. Food Res Int Valdiviezo-Marcelo J, Arana-Torres NM, Vera W, Cornelio-Santiago HP, Vega-Portalatino EJ, Sócola Z, Rodríguez-Soto JC, Martinez-Villaluenga C, Quispe-Santivañez GW, Salvador-Reyes R. PMID: 42632719 [PubMed - indexed for MEDLINE]
	Stimulus-responsive nano-enabled chitosan-based films and coatings incorporating essential oils for active food packaging. Food Res Int Bibi A, Yang Z, Yin Y, Zhu J. PMID: 42632714 [PubMed - indexed for MEDLINE]
	Phenolic compounds in cereal and oil crops: Chemical properties, functional activities, processing fate, and implications for food quality and nutrition. Food Res Int Yan C, Li N, Wang X, Guan H, Zhu X, Chen B, Ma X, Liu H. PMID: 42632700 [PubMed - indexed for MEDLINE]
	Unraveling the core microbial succession during the moromi fermentation of cantonese soy sauce: An amplicon sequencing approach. Food Res Int Tang H, Zou M, Zhu X, Tan G, Guo L, Lin J. PMID: 42632682 [PubMed - indexed for MEDLINE]
	The role of peptides in regulating dough quality: A comprehensive review. Food Res Int Du C, Hong T, Huang G, Zhong X, Li Y, Zhang S, Fu L, Zhu S. PMID: 42632681 [PubMed - indexed for MEDLINE]
	Sulfur-release paper treatment delays longan pericarp browning involving flavonoid branch remodeling and the attenuation of enzymatic oxidation. Food Res Int Chen Y, Rob MM, Han D, Luo T, Zhu D, Li J, Ou W, Zhou C, Ning C, Wu Z. PMID: 42632661 [PubMed - indexed for MEDLINE]
	Sonication in food packaging: Mechanisms, applications, and advancements toward sustainable and functional materials. Food Res Int Hailu GG, Kumar A, Kumar T S, Rabbani A, Liu S, Wei S. PMID: 42632658 [PubMed - indexed for MEDLINE]
	Next-generation super-drying technologies for aquatic foods in the context of industry 5.0: A review. Food Res Int Zheng W, Zhang M, Zhan F. PMID: 42632650 [PubMed - indexed for MEDLINE]
	Genome-wide association studies of preferences for bitter-tasting foods and beverages highlight complex links with brain and behaviour. J Nutr Meng T, Nielsen DE. PMID: 42632617 [PubMed - as supplied by publisher]
	Equipment-free and point-of-care methods for rapid detection of pathogens in food production: advances and key challenges. J Microbiol Methods Jayany MTV, Omowaye DC, Foddai ACG. PMID: 42632599 [PubMed - as supplied by publisher]
	Ergothioneine as an Emerging Food-Derived Bioactive Compound Protecting against Age-related Diseases: Issues Needing More Research. Am J Clin Nutr Halliwell B. PMID: 42632425 [PubMed - as supplied by publisher]
	Ecological safety threshold for mature high-oil food waste compost in coral sand: Microbial network indicators for reef island restoration. Mar Environ Res Li Y, Xu H, Sheng X, Qi B, Li L, Zhao Z. PMID: 42632158 [PubMed - as supplied by publisher]
	Early Postoperative Nutritional Management Under a Validated Diabetes-Specific Enhanced Recovery After Surgery Protocol in Patients With Lumbar Spinal Stenosis and Type 2 Diabetes Mellitus. J Invest Surg Chen Y, Ke B, Zhou L, Li G, Xu K, Qin H. PMID: 42632069 [PubMed - indexed for MEDLINE]
	Galactomannans from Neltuma spp. as Emerging Functional Dietary Fibre for Human Nutrition: Extraction Technologies and Health Potential. Plant Foods Hum Nutr Escobar A, Ferreiro O, Mereles L. PMID: 42631786 [PubMed - indexed for MEDLINE]
	Impact of organic selenium supplementation on glycaemic control and quality of life in patients with diabetic neuropathy: a randomized placebo-controlled trial. Eur J Nutr Bahari P, Mobasseri M, Ranjbari S, Asadi E, Shojaie-Dizaji L, Khakpaki A, Farshbaf-Khalili A. PMID: 42631762 [PubMed - indexed for MEDLINE]
	Bruton's tyrosine kinase inhibition for food-induced anaphylaxis. Curr Opin Allergy Clin Immunol Arce B, Dispenza MC. PMID: 42631623 [PubMed - as supplied by publisher]
	Spirulina as a Multifunctional Ingredient: Challenges, Opportunities, Composition, Techno-Functional Properties, and Food Applications. Compr Rev Food Sci Food Saf Yurdagul Y, Ozturk OK. PMID: 42631526 [PubMed - indexed for MEDLINE]
	Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes. Compr Rev Food Sci Food Saf Naqash F, Javed M, Nazir A, Maqsood S. PMID: 42631477 [PubMed - indexed for MEDLINE]
	Pectin-Protein Complexes: A Design-Oriented Platform for Tailoring Food Texture Modification. Compr Rev Food Sci Food Saf Xie J, Wang J, Liu X, Gao Q, Karoui R, Blecker C, Jacquet N, Lyu J, Bi J. PMID: 42631474 [PubMed - indexed for MEDLINE]

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