	Insights into the analysis of microbial communities in fermented foods from the perspective of DNA-based techniques. Food Res Int Zhou H, Yan L, Zhang L, Wang R, Xu S, Xu B, Wu X, Li X. PMID: 42637484 [PubMed - indexed for MEDLINE]
	AI-assisted rational design of efficient nutrient delivery systems: Molecular interactions, physiological barrier overcoming, structure-function elucidation, and application challenges. Food Res Int Huang J, Li W, Cao Y, Guo M, Jin H, Liu Y. PMID: 42637483 [PubMed - indexed for MEDLINE]
	Research Progress on natural pigment-based pH-responsive intelligent packaging materials in food applications. Food Res Int Lu X, Liu J, Zhuang Y, Lai W, Wang B, Fei P. PMID: 42637482 [PubMed - indexed for MEDLINE]
	Pseudo-latex coatings formed by zein-based nanoparticle aqueous dispersions: Promising packaging for sustainable, effective, and multifunctional preservation of fruits and vegetables. Food Res Int Zhang J, Xiong Z, Hamadou AH, Liu S, Chen Z, Xu B. PMID: 42637475 [PubMed - indexed for MEDLINE]
	Preparation, structural properties, and applications of bio-based aerogels in the food field. Food Res Int Ren M, Xie W, Wang C, Shen S, Liu D, Wei X. PMID: 42637470 [PubMed - indexed for MEDLINE]
	Chemical environment of an acidic Hibiscus sabdariffa beverage and its role in early amylolytic interactions in a starch-based food system. Food Res Int Chairez-Huerta SG, Tejeda-Miramontes JP, Cárdenas-Castro AP, Mendivil EJ, Sánchez-Burgos JA, Sáyago-Ayerdi SG. PMID: 42637462 [PubMed - indexed for MEDLINE]
	Multi-step predictive monitoring of soy protein gelation via in-situ ultrasonic sensing and a triple-attention Seq2Seq model. Food Res Int Gao P, Shi Y, Ren C, Shi X, Sun Q, Li Z, Huang X, Shi J, Zou X. PMID: 42637444 [PubMed - indexed for MEDLINE]
	New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing. Food Res Int Niu Q, Chen N, Ye Q, Wu Q, Wu Y, Zhao X, Gu Q, Wei X, Zhang Y, Li Y, Chen L. PMID: 42637440 [PubMed - indexed for MEDLINE]
	Integrated preservation strategies and packaging for extended shelf life and food safety of fresh-cut pineapple. Food Res Int Brito VG, Ampese LC, Marangoni Júnior L. PMID: 42637427 [PubMed - indexed for MEDLINE]
	Agricultural-based biopolymer packaging films and AI-integrated smart double-layer systems: Trends and innovations in food science and technology. Food Res Int Mishra K, Sundaramurthy S, Sinha S. PMID: 42637423 [PubMed - indexed for MEDLINE]
	From thawing to quality restoration: Advanced thawing technologies for frozen starchy foods toward industry 5.0. Food Res Int Wang C, Zhang M, Rui L. PMID: 42637414 [PubMed - indexed for MEDLINE]
	Fermented oats by Monascus purpureus modulates gluten network architecture and quality attributes in wheat dough and Chinese steamed bread. Food Res Int Li Y, Yang Q, Liu J, Wu Z, Zhang C. PMID: 42637400 [PubMed - indexed for MEDLINE]
	Plant polysaccharides as natural cryoprotectants: From structure to antifreeze mechanisms in frozen food systems. Food Res Int Zhang A, Zhou X, Cao J, Wang Y, Wang J, Teng W, Zhuang S, Qiao X, Lu Y, Zhang Y. PMID: 42637385 [PubMed - indexed for MEDLINE]
	Advances in MOF-enabled food preservation and packaging: A critical review of structure-function relationships, functionalization strategies, applications, and safety. Food Res Int Tang Y, Feng Y, Liu X, Liu K, Mu W, Song Y, Duan Y, Liu G. PMID: 42637382 [PubMed - indexed for MEDLINE]
	Reconstructing food colorants via synthetic biology: From microbial cell factories to sustainable biomanufacturing supply chains. Food Res Int Li Z, Zhang J, Xiao J, Zhu Y, Ni D, Mu W. PMID: 42637367 [PubMed - indexed for MEDLINE]
	Lactobacillus casei 1.0351 as an adjunct culture in Cheddar cheese: Modulation of bioactive peptide release and bacterial community dynamics. Food Res Int Li H, Du Y, Zhang Z, Zhao Z, Li S, Sun Y, Wang Z, Zhang X. PMID: 42637351 [PubMed - indexed for MEDLINE]
	Machine learning-assisted spectroscopic approaches for pesticide residue detection in food matrices. Food Res Int Ezenwanne BC, Okoye CO, Abhadiomhen SE, Aham EC, Olasoji OO, Wu Y, Jiang J. PMID: 42637332 [PubMed - indexed for MEDLINE]
	A review: Three-gate framework for strain-level safety assessment of Bacillus cereus in food systems. Food Res Int Lei Y, Tang Y, Wei E, Liao Y, Song Y, Du B, Sun J, Tang J, Wang S, Chen W, Zhao J. PMID: 42637324 [PubMed - indexed for MEDLINE]
	Multidimensional nutritional and body-composition phenotypes and their associations with prevalent anaemia and metabolic abnormalities in CKD: protocol for an EHR-based retrospective baseline cross-sectional study with a prospective measurement extension. BMJ Open Tian X, Fu W, Gao Z, Ma X, Gao B. PMID: 42637263 [PubMed - indexed for MEDLINE]
	Association of carbohydrate, rice, noodle and bread consumption and atrial fibrillation risk in a Japanese urban population: a prospective cohort study. BMJ Open Khairan P, Kato Y, Kokubo Y, Arafa A, Nakao YM, Matsumoto C, Maruyama K, Kusano K. PMID: 42637257 [PubMed - indexed for MEDLINE]

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