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	One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health diet. Int J Food Sci Nutr Aureli V, Vici G, Giosuè A, Devecchi A, Martini D. PMID: 42405417 [PubMed - as supplied by publisher]
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	Ultra-processed food intake and risk of renal cell carcinoma in the NIH-AARP Diet and health study: a prospective cohort analysis. Lancet Reg Health Am Burns KF, Purdue MP, Khandpur N, Martinez-Steele E, Sinha R, Hong HG, Loftfield E. PMID: 42404163 [PubMed]
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	Determinants of Infant and Young Child Feeding Practices of Children With Severe Acute Malnutrition in Agrarian and Pastoralist Settings of Ethiopia. Matern Child Nutr Areb M, Huybregts L, Tamiru D, Touré M, Biru B, Fall T, Haddis A, Belachew T. PMID: 42402167 [PubMed - indexed for MEDLINE]
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	The Relationship Among Food Environment Types, Diet, and Nutrition Outcomes in Women, Children, and Adolescents from Low- and Lower-Middle-Income countries: A Systematic Review. Adv Nutr Oyeneye HO, Alghamdi AA, Staromiejska W, Downs S. PMID: 42401252 [PubMed - as supplied by publisher]
	Protective effects of dietary Ocimum basilicum and Thymus vulgaris essential oils on growth performance, immune response, and disease resistance following challenge with Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus). Fish Physiol Biochem Aly SM, Abdelrazek HMA, Eidaroos NH, Mostafa SI, Farid DS, ElBanna NI, Fathi M. PMID: 42400869 [PubMed - indexed for MEDLINE]
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