	From diet to hypothalamic dysfunction: Neuroanatomical and hormonal integration of the microbiota-hypothalamus-adipose tissue axis. Rev Endocr Metab Disord de Freitas Queiroz Barros HD, Casagrande BP, Araújo DD, Mutran TAJ, Telles MM, Estadella D, Pisani LP. PMID: 42012618 [PubMed - as supplied by publisher]
	Mendelian randomization analysis of risk factors for nasopharyngeal carcinoma: Examining causal links to EBV susceptibility and dietary influences. Adv Clin Exp Med Li G. PMID: 42012476 [PubMed - as supplied by publisher]
	Effects of an Individualized Dietary Counseling Program on Health Literacy, Dietary Self-efficacy, and Dietary Adherence in Patients with Chronic Kidney Disease. J Nutr Educ Behav Zhou S, Li H, Ng MSN, Lu W, Xiang X, Li J, Chen J. PMID: 42012430 [PubMed - as supplied by publisher]
	Effectiveness of Screen-Time Interventions on BMI, Daily Screen Use and Diet Behaviours in Preschool Children: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. Child Care Health Dev Song S, Hua X, An B. PMID: 42011830 [PubMed - indexed for MEDLINE]
	The role of gut microbiota in shaping and modulating dietary preferences in neurological diseases: implications for microbiota-targeted interventions. Food Funct Hou T, Peng Z, Chen Y, Feng Y, Hou X, Mao YH. PMID: 42011534 [PubMed - as supplied by publisher]
	Participation in a 20-Year Randomized Dietary Trial and University Enrollment. Health Sci Rep Viinikainen J, Heineck G, Böckerman P, Pahkala K, Jula A, Kari JT, Lagström H, Niinikoski H, Pehkonen J, Rovio SP, Rönnemaa T, Salo P, Viikari J, Raitakari O. PMID: 42011282 [PubMed]
	Social influences on the occupational dietary behaviour of firefighters: A scoping review. Nutr Diet Ranson H, Lee M, Orr R, Van Herwerden L, Mackenzie-Shalders K, Bannatyne A. PMID: 42010784 [PubMed - in process]
	DASH diet, Reduced Rank Regression Dietary Patterns and relations with kidney function in the CHRIS general population study. BMC Nephrol Barbieri G, Garcia-Larsen V, Lundin R, Fujii R, Ferraro PM, Gambaro G, Melotti R, Gögele M, Cazzoletti L, Pramstaller PP, Zanolin ME, Pattaro C, Hantikainen E. PMID: 42010532 [PubMed - as supplied by publisher]
	Impact of extraction methods on Monte Carlo based dietary health risk assessment of potentially harmful elements in edible plants. Sci Rep Stolecka A, Gruszecka-Kosowska A. PMID: 42009731 [PubMed - indexed for MEDLINE]
	Geroprotective effects of diet and exercise plus metformin in frail older veterans with obesity: The DEMFOS randomized trial protocol. Contemp Clin Trials Klonis N, Duremdes MLN, Aguilar M, Viola V, Davila V, Teo S, Bryant MS, Armamento-Villareal R, Qualls C, Villareal DT. PMID: 42009100 [PubMed - as supplied by publisher]
	Effect of dietary resveratrol on slow oxidative muscle fiber expression and energy metabolism in beef muscle via AMPK/SIRT1/PGC-1Î± signaling pathway. Meat Sci Li J, Liang R, Mao Y, Yang X, Luo X, Zhu L, Zhang Y. PMID: 42008882 [PubMed - as supplied by publisher]
	Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigs. Meat Sci Huang T, Chen X, Chen D, Yu B, Zheng P, Yan H, Luo Y, Huang Z. PMID: 42008881 [PubMed - as supplied by publisher]
	Challenges and promises of nutritional epidemiology to investigate cancer etiology. J Natl Cancer Inst Monogr Ferrari P, Loftfield E, Papier K, Huybrechts I, Freisling H. PMID: 42008722 [PubMed - indexed for MEDLINE]
	Daily Body (Dis-)Satisfaction and Dietary Restriction in Women Across the Eating Disorder Spectrum. Int J Eat Disord Buehler MR, Arend AK, Reichenberger J, Blechert J. PMID: 42007725 [PubMed - as supplied by publisher]
	Predicting Dietary Impact on Multiple Sclerosis-Related Symptoms With the Gut Microbiome: A Pilot Study Using Unsupervised Machine Learning. Brain Behav Meza LA, Fitzjerrells RL, Shemirani F, Titcomb TJ, Rubenstein LM, Eyck PT, Snetselaar LG, Shahi SK, Wahls TL, Mangalam AK. PMID: 42007545 [PubMed - indexed for MEDLINE]
	The habit of adding salt to food at the table and its association with socio-demographic, anthropometric and dietary characteristics in Brazilian older adults. Front Public Health Brito FDSB, Romeiro ACT, Dos Santos DM, Gonçalves C, Sant'Anna ME, Brito ADS, Adegboye ARA. PMID: 42007336 [PubMed - indexed for MEDLINE]
	Association between dietary patterns and the risk of breast cancer in South Asian countries: a protocol for a systematic review and meta-analysis of observational studies. BMJ Public Health Rahman M, Abdullah I, Sultana S, Shimu AT, Anjum H. PMID: 42006763 [PubMed]
	Administration of bifidobacteria and dietary fiber improves cognitive function by increasing short-chain fatty acid-producing bacteria and reducing inflammation. Biosci Microbiota Food Health Azuma N, Wada N, Aoki R, Sampei M, Mawatari T, Saito Y. PMID: 42006125 [PubMed]
	Dietary Diversity Score Associated With a Reduced Risk of Breast Cancer: A Large Population-Based Incident Case-Control Study. Curr Dev Nutr Abdollahpour I, Saneei P, Moradmand Z, Yazdi M, Haghjooy Javanmard S, Zendehdel K, Hebert JR, Bohn T, Vahid F. PMID: 42005783 [PubMed]
	Joint Influence of Recreational Physical Activity and Diet Quality on MAFLD: A National Study of Dose-Response and Synergy. Health Sci Rep Xu G, Luo M. PMID: 42005673 [PubMed]

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